Locale Southbank Menu
Locale Southbank menu gallery
Choose your favorite dish
À LA CARTE
(V) With garlic oil
(V)
(V)
À LA CARTE - STARTERS
(VGN) Homemade butternut squash soup and roasted pumpkin seeds
(VGN) Chopped tomato, garlic, olive oil and basil on toasted homemade bread
Salt and pepper golden fried squid with sweet chilli mayo
(V) Served with cherry tomatoes, beetroot puree, balsamic reduction and focaccia fingers
(VGN) Black olive tapenade, white bean dip and aubergine caponata served with focaccia fingers
À LA CARTE - SALADS
Classic salad with a homemade traditional Caesar dressing and romaine lettuce
À LA CARTE - HOUSE PASTAS
Fresh tubular pasta, Tuscan sausage, tomato sauce and mozzarella cheese
Fresh egg broad pasta with lamb ragu, mushrooms, chilli and garlic tomato sauce
Fresh egg pasta with pancetta, cream and eggs
With Italian meat ragu and béchamel
(V) Potato gnocchi with tomato sauce, fresh tomato and basil topped with parmesan and mozzarella cheese
Fresh squid ink black pasta, clams, mussels, octopus, calamari, tomato, chilli, parsley, wine and king prawn
À LA CARTE - STONE-BAKED PIZZAS
(V) Tomato, basil and mozzarella (V)
Spicy salami, tomato and mozzarella
Classic folded pizza with ham, mozzarella and mushroom
Italian ham, artichokes, olives, spicy Italian salami, chestnut mushrooms and mozzarella
(V) tomato, fresh chopped tomatoes and basil. Topped with cool burrata and rocket
Tomato, mozzarella, Tuscan sausage, mushrooms and chili
White base, Mozzarella, Taleggio, Gorgonzola and parmesan
À LA CARTE - OUR SPECIALITIES
Chicken Milanese with spaghetti in cream and mushroom sauce, rocket
Braised veal shanks served with saffron risotto
Cod, olives, capers, onion, tomato garlic with creamy mash potato
Grilled 8oz sirloin steak, sliced and served with sundried tomato salsa on a rocket and parmesan bed
8oz Boneless rib eye served with herb roast potatoes and roasted cherry tomatoes
Sautéed bone in chicken breast, mozzarella, mushroom Madeira sauce, green beans and roasted cherry tomatoes
À LA CARTE - SIDES
BAR SNACKS
V Marinated mixed Italian olives, selected and imported from Italy
V Homemade bread with rock salt, garlic and rosemary. Made daily in our kitchen
Salt and pepper fried squid with a sweet chilli mayo
V Black olive tapenade, white bean dip and aubergine caponata served with focaccia fingers
GLUTEN FREE MENU - NIBBLES
(V)
GLUTEN FREE MENU - STARTERS
(VGN) Homemade mushroom soup
Selected Italian charcuterie, olives, sun dried tomato dressing
(V) Served with cherry tomatoes, beetroot puree, balsamic reduction
GLUTEN FREE MENU - SALADS
(V) rockets, lettuce, cherry tomatoes and Sicilian olives
GLUTEN FREE MENU - HOUSE PASTAS
(VGN) Homemade tomato and basil sauce
(VGN) Homemade tomato with chili and garlic
Diced chicken breast, tomato sauce and mushroom
with pancetta, cream and eggs
Wild boar ragu
With selected seafood of clams, mussels, octopus, calamari, tomato, chili, parsley, wine and king prawn
GLUTEN FREE MENU - MAIN
white wine sauce, herb roast potatoes and cherry tomatoes
Grilled 8oz sirloin steak, sliced and served with sundried salsa and rockets
8oz Boneless rib eye served with herb roast potatoes and roasted cherry tomatoes
Sautéed bone in chicken breast, mozzarella, mushroom Madeira sauce, green beans and roasted cherry tomatoes
GLUTEN FREE MENU - SIDES
VEGAN MENU
(V) With garlic oil
(V)
(V)
VEGAN MENU - STARTERS
Homemade butternut squash soup and roasted pumpkin seeds
Black olive tapenade, white bean dip and aubergine caponata served with focaccia fingers
Chopped tomato, garlic, olive oil and basil on toasted homemade bread
VEGAN MENU - SALADS
Rockets, lettuce, tomatoes, Sicilian olives served with Locale dressing
VEGAN MENU - HOUSE PASTAS
Homemade tomato and basil sauce
Homemade tomato sauce with chili and garlic
Olive oil, garlic, mushrooms and chili
(VG) Potato gnocchi with tomato sauce, garlic, fresh tomato and basil
VEGAN MENU - PIZZA
With our homemade tomato and basil pizza sauce
With our homemade tomato and basil pizza sauce and Sicilian mixed olives
With our homemade tomato and basil pizza sauce, mushrooms and rocket
VEGAN MENU - SIDES
DESSERT MENU - DESSERTS
The ultimate Italian dessert: ladyfinger biscuits dipped in coffee and cream, flavoured with cocoa
Light zesty, slightly boozy filling topped with Italian meringue and lemon curd
For chocolate lovers only. Warm rich runny centre inside the cake. Served with mascarpone. (Waiting time of 20 mins)
Silky creamy pudding with a hint of vanilla and orange served with mixed berries coulis
Cinnamon ice cream served with Frangelico hazelnut liqueur and espresso
A selection of fine Italian cheeses served with fruit compote and our homemade bread
Locale Southbank’s menu brings together classic Italian comfort and a broad sense of choice, making it feel well suited to its County Hall setting. The à la carte selection starts warmly with ROSEMARY FOCACCIA, SELECTED OLIVES, PIZZA GARLIC BREAD, ZUPPA, BRUSCHETTA, CALAMARI SALE E PEPE, and BURRATA, before moving into familiar favourites like CAESAR SALAD, PACCHERI, PAPPARDELLE, TONARELLI CARBONARA, LASAGNA, and GNOCCHI SORRENTINA. The stone-baked pizzas add crowd-pleasing depth with MARGHERITA, DIAVOLA, CALZONE, QUATTRO STAGIONI, and BURRATINA, while the specialities, including POLLO MILANESE, OSSO BUCCO, MERLUZZO ALLA SICILIANA, TAGLIATA DI MANZO, and BISTECCA DI MANZO, give the menu a more substantial restaurant feel. What stands out most is the attention to gluten-free and vegan diners, with options such as POMODORO, ARRABIATA, MARINARA, FUNGHI E RUCOLA, and PAN-FRIED SEA BASS. Desserts like Tiramisu, Limoncello Cheesecake Tart, Chocolate Fondant, Pannacotta, and Affogato round things off in a polished, satisfying way.